Authentic Greek Yogurt | Original

Packaged product Dairy and Eggs Farm Fresh

Authentic Greek Yogurt | Original contains 106 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 127 kcal.

Roughly 48% of its calories come from fat, with 29% from carbohydrates and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 26% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Greek Yogurt | Original by Farm Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
6 gprotein
7.4 gcarbohydrates
5.5 gfat
127kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 5.5 g 7%
Saturated fat not reported
Sodium L 20.8 mg 0.9%
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 5.8 g
Protein L 6 g 12%
Calcium L 338 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 29%Fat: 48%106kcal / 100 g
  • Protein 23%
  • Carbohydrates 29%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26%

Nutritional insights

  • Protein6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars5.8 gabove the median for dairy and eggs (median 4 g)
  • Fat5.5 gbelow the median for dairy and eggs (median 10 g)
  • Sodium20.8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Fresh
Barcode
9555487800984
Label serving
1 portion (120 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9555487800984. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Authentic Greek Yogurt | Original?

100 g of Authentic Greek Yogurt | Original has 106 kcal. Serving, 1 portion, 120 g (120 g): about 127 kcal.

How much protein is in Authentic Greek Yogurt | Original?

Authentic Greek Yogurt | Original contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 7.2 g in serving, 1 portion, 120 g (120 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Authentic Greek Yogurt | Original?

Authentic Greek Yogurt | Original has 7.4 g of total carbohydrates per 100 g, including 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Yogurt | Original?

Authentic Greek Yogurt | Original contains 5.5 g of fat per 100 g.

What vitamins and minerals does Authentic Greek Yogurt | Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Authentic Greek Yogurt | Original?

100 g contains 20.8 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.