Authentic Greek Yogurt Feijoa
Packaged product Dairy and Eggs Kale
Authentic Greek Yogurt Feijoa contains 91 kcal per 100 g. A serving, 160.0 g (160 g) provides about 145 kcal.
Roughly 41% of its calories come from carbohydrates, with 36% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.8 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.7 g | |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 41%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for dairy and eggs (median 8 g)
- Sugars8.7 gabove the median for dairy and eggs (median 3.9 g)
- Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kale
- Barcode
- 0080933444935
- Label serving
- 160.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Creamed Rice Heinz | 91 | 3.8 g | 18.2 g | 0.2 g |
| Natural Yoghurt Maleny Dairies | 91 | 4.4 g | 6 g | 5.5 g |
| Veggie Packed Pasta Dolmio | 91 | 3.8 g | 13.2 g | 2.1 g |
| Yoghurt Mungalli Creek | 91 | 5 g | 6.5 g | 4.1 g |
| Natural Yoghurt Maleny | 91 | 4.4 g | 6 g | 5.5 g |
| Fruit salad yogurt Marigold | 91 | 4.2 g | 15.5 g | 1.3 g |
| kantong butter chicken Kan Tong | 91 | 1.8 g | 8.3 g | 5.4 g |
| Pear berry Yogurt Too Good & Co | 91 | 5 g | 11.1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Authentic Greek Yogurt Feijoa?
100 g of Authentic Greek Yogurt Feijoa has 91 kcal. Serving, 160.0 g (160 g): about 145 kcal.
How much protein is in Authentic Greek Yogurt Feijoa?
Authentic Greek Yogurt Feijoa contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 13 g in serving, 160.0 g (160 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Authentic Greek Yogurt Feijoa?
Authentic Greek Yogurt Feijoa has 9.3 g of total carbohydrates per 100 g, including 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Authentic Greek Yogurt Feijoa?
Authentic Greek Yogurt Feijoa contains 2.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0080933444935. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.