Australian Pickled Onions
Packaged product Vegetables Three Threes 333
Australian Pickled Onions contains 62 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.4 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.78 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.6 g)
- Sugars12.4 gin the top quarter of vegetables (median 5.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.02 g)
- Sodium0 mgin the lowest quarter of vegetables (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Three Threes 333
- Barcode
- 9310480333514
- Quantity
- 520 Grams
- Category
- Pickled onions
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onions pickled in balsamic vine INGREDIENTS: onion Waitrose | 61 | 0.8 g | 13.1 g | 0.5 g |
| Garners Original Pickled Onions Garners | 64 | 0.9 g | 14.2 g | 0.5 g |
| Premium Pickled Onions Hot & Spicy Barry Norman | 65 | 1 g | 15 g | 0.5 g |
| Balsamic onions Silver & green | 57 | 1.4 g | 11.9 g | 0.1 g |
| Traditional Onions Marks & Spencer | 67 | 1.4 g | 15.2 g | 0.1 g |
| pickled Sweet Silver Skin Onions Aldi | 54 | 0.8 g | 10.8 g | 0.5 g |
| Pickled Onions Veggie confetti | 54 | 0 g | 10.7 g | 0 g |
| Cebolletas en vinagre balsámico de Módena Eroski | 70 | 0.4 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Australian Pickled Onions?
100 g of Australian Pickled Onions has 62 kcal.
How much protein is in Australian Pickled Onions?
Australian Pickled Onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.78 g).
How many carbs are in Australian Pickled Onions?
Australian Pickled Onions has 15.4 g of total carbohydrates per 100 g, including 0 g of fiber and 12.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Australian Pickled Onions?
Australian Pickled Onions contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Australian Pickled Onions?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310480333514. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.