Australian Mixed Vegetables

Packaged product Vegetables Edgell

Australian Mixed Vegetables contains 37 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 28 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

37kcal per 100 g
2.2 gprotein
4.6 gcarbohydrates
0.2 gfat
28kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 31 mg 1%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 4 g 14%
Total sugars L 3.4 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 63%Fat: 6%37kcal / 100 g
  • Protein 30%
  • Carbohydrates 63%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber4 gin the top quarter of vegetables (median 2 g)
  • Sugars3.4 gabove the median for vegetables (median 2.1 g)
  • Fat0.2 gbelow the median for vegetables (median 5.2 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.1 g)
  • Sodium31 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edgell
Barcode
9310081402596
Label serving
1 portion (75 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Australian Mixed Vegetables?

100 g of Australian Mixed Vegetables has 37 kcal. Serving, 1 portion, 75 g (75 g): about 28 kcal.

How much protein is in Australian Mixed Vegetables?

Australian Mixed Vegetables contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 75 g (75 g). About 30% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Australian Mixed Vegetables?

Australian Mixed Vegetables has 4.6 g of total carbohydrates per 100 g, including 4 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Australian Mixed Vegetables?

Australian Mixed Vegetables contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Australian Mixed Vegetables?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310081402596. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.