Australian licorice raspberry

Packaged product Grains and Pasta Darrell Lea

Australian licorice raspberry contains 333 kcal per 100 g. A serving, 5 pieces, 30 g (30 g) provides about 100 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Australian licorice raspberry by Darrell Lea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
3.3 gprotein
76.7 gcarbohydrates
1.7 gfat
100kcal in serving, 5 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 100 mg 4%
Total carbohydrates L 76.7 g 28%
Dietary fiber not reported
Total sugars L 36.7 g
Added sugars L 36.7 g 73%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 92%Fat: 4%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 92%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Sugars36.7 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat1.7 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium100 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darrell Lea
Barcode
0811737070415
Label serving
5 pieces (30 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spanish Rice Monarch 333 8.8 g 75.4 g 0.88 g
Fromage en grain Fromagerie Bromont 333 23.3 g 6.7 g 26.7 g
All Purpose Flour enriched bleached WinCo Foods 333 10 g 76.7 g 0 g
Flow Cereal Georgalos 333 4.2 g 54.2 g 12.5 g
100% whole wheat flour Ceresota 333 13.3 g 70 g 1.7 g
Jug Seasoned Yellow Rice Riceland 333 8.3 g 72.9 g 2.1 g
Spelt Flour Only Goodness 333 13.3 g 70 g 3.3 g
Self rising enriched flour Kroger 333 10 g 73.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Australian licorice raspberry?

100 g of Australian licorice raspberry has 333 kcal. Serving, 5 pieces, 30 g (30 g): about 100 kcal.

How much protein is in Australian licorice raspberry?

Australian licorice raspberry contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 30 g (30 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Australian licorice raspberry?

Australian licorice raspberry has 76.7 g of total carbohydrates per 100 g, including 36.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Australian licorice raspberry?

Australian licorice raspberry contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Australian licorice raspberry?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811737070415. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.