Atlantic Salmon With Red Miso Sauce
Packaged product Soups and Sauces Sprouts
Atlantic Salmon With Red Miso Sauce contains 292 kcal per 100 g. A serving, 0.5 tray, 198.5 g (199 g) provides about 580 kcal.
Roughly 44% of its calories come from fat, with 34% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 0.76 g | 4% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 0.76 g | 3% |
| Total sugars L | 3.3 g | |
| Protein L | 16.1 g | 32% |
| Calcium L | 7.6 mg | 0.6% |
| Iron L | 0.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 34%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.76 gbelow the median for soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
- Fat14.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat0.76 gbelow the median for soups and sauces (median 0.8 g)
- Sodium185 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0205418821449
- Label serving
- 0.5 tray (198.5 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0205418821449. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.