Atlantic salmon with crabmeat stuffing
Packaged product Fish and Seafood Superiorselect
Atlantic salmon with crabmeat stuffing contains 235 kcal per 100 g. A serving, 170 g (170 g) provides about 400 kcal.
Roughly 60% of its calories come from fat, with 29% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 335 mg | 15% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 17.1 g | 34% |
| Calcium L | 89 mg | 7% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 257 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 11%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
- Fat15.9 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat4.1 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium335 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 17.1 g | 17.1 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 15.9 g | 15.9 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 1.8 g |
| Sodium | n/a | 335 mg |
Product details
- Brand
- Superiorselect
- Barcode
- 0043823026956
- Quantity
- 12 oz
- Label serving
- 170 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kiln Roasted Salmon Slices Asda | 235 | 24 g | 1 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic salmon with crabmeat stuffing?
100 g of Atlantic salmon with crabmeat stuffing has 235 kcal. Serving, 170 g (170 g): about 400 kcal.
Is Atlantic salmon with crabmeat stuffing high in protein?
Atlantic salmon with crabmeat stuffing contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 29.1 g in serving, 170 g (170 g). About 29% of its calories come from protein.
How many carbs are in Atlantic salmon with crabmeat stuffing?
Atlantic salmon with crabmeat stuffing has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Atlantic salmon with crabmeat stuffing?
Atlantic salmon with crabmeat stuffing contains 15.9 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
How much sodium is in Atlantic salmon with crabmeat stuffing?
100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043823026956. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2461491. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.