Atlantic Salmon with Crabmeat Stuffing
Packaged product Fish and Seafood Superior Select
Atlantic Salmon with Crabmeat Stuffing contains 235 kcal per 100 g. A serving, 213.0 g (213 g) provides about 500 kcal.
Roughly 59% of its calories come from fat, with 30% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 3.8 g | 19% |
| Sodium | not reported | |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 17.4 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 11%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.4 gabove the median for fish and seafood (median 17.1 g)
- Sugars1.4 gabove the median for fish and seafood (median 0.3 g)
- Fat15.5 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat3.8 gin the top quarter of fish and seafood (median 1.5 g)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Superior Select
- Barcode
- 10043823685372
- Quantity
- 15 oz
- Label serving
- 213.0 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Imitation Crabmeat Stuffed Atlantic Salmon Black Pearl Seafood | 235 | 17.4 g | 6.6 g | 15.5 g |
| Premium tasmanian salmon fillets Tassal | 235 | 21.2 g | 0 g | 16.6 g |
| Pesto Salmon Fillets Tesco | 235 | 22.7 g | 0.76 g | 15.5 g |
| Kiln Roasted Salmon Slices Asda | 235 | 24 g | 1 g | 15 g |
| Salmon Fillets Skellig Bay | 235 | 24 g | 0.9 g | 14.9 g |
| Skipjack Wild Tuna In Olive Oil Wild Planet | 235 | 23.5 g | 0 g | 16.5 g |
| Phillips seafood restaurants salt & pepper calamari Phillips | 235 | 11.8 g | 23.5 g | 10.6 g |
| Salmon In Olive Oil (Salmão Fumado/Salmón Ahumado) Porthos | 235 | 27.9 g | 0 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic Salmon with Crabmeat Stuffing?
100 g of Atlantic Salmon with Crabmeat Stuffing has 235 kcal. Serving, 213.0 g (213 g): about 500 kcal.
Is Atlantic Salmon with Crabmeat Stuffing high in protein?
Atlantic Salmon with Crabmeat Stuffing contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 37 g in serving, 213.0 g (213 g). About 30% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Atlantic Salmon with Crabmeat Stuffing?
Atlantic Salmon with Crabmeat Stuffing has 6.6 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic Salmon with Crabmeat Stuffing?
Atlantic Salmon with Crabmeat Stuffing contains 15.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10043823685372. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.