atlantic salmon

Packaged product Fish and Seafood Wegmans

Atlantic salmon contains 206 kcal per 100 g.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

atlantic salmon by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
20.6 gprotein
0 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 13.5 g 17%
Saturated fat L 2.9 g 15%
Sodium L 58.8 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.6 g 41%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0.35 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%206kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein20.6 gabove the median for fish and seafood (median 17.6 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat13.5 gin the top quarter of fish and seafood (median 7.2 g)
  • Saturated fat2.9 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium58.8 mgin the lowest quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Wegmans
Barcode
0077890286142
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
atlantic salmon wegmans 206 20.6 g 0 g 13.5 g
Tuna With Beans Mediterranean SIRENA 206 13.1 g 14.7 g 11.6 g
cuori di filetto di salmone Eismann 206 20 g 0 g 14 g
MSC Wild Salmon Roe Fine food (coop) Coop 206 31 g 0 g 9.1 g
Atlantic Salmon Fillets Whole Foods 206 20.1 g 0 g 13.9 g
Faroe Island Salmon Egg Harbor 206 20 g 0 g 14.1 g
Atlantic Salmon Fillets Nature's Basket 206 20.6 g 0 g 13.5 g
Atlantic Salmon Wegmans 206 21.8 g 0 g 12.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in atlantic salmon?

100 g of atlantic salmon has 206 kcal.

Is atlantic salmon high in protein?

Atlantic salmon contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).

How many carbs are in atlantic salmon?

Atlantic salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in atlantic salmon?

Atlantic salmon contains 13.5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in atlantic salmon?

100 g contains 58.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890286142. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.