Atlantic Salmon

Packaged product Fish and Seafood Thomas Cappo Seafoods

Atlantic Salmon contains 228 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 285 kcal.

Roughly 62% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

228kcal per 100 g
20.2 gprotein
0.8 gcarbohydrates
15.3 gfat
285kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 15.3 g 20%
Saturated fat L 2.1 g 10%
Sodium L 32.8 mg 1%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 20.2 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 1%Fat: 62%228kcal / 100 g
  • Protein 36%
  • Carbohydrates 1%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.2 gabove the median for fish and seafood (median 17.1 g)
  • Sugars0.8 gabove the median for fish and seafood (median 0.3 g)
  • Fat15.3 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat2.1 gabove the median for fish and seafood (median 1.5 g)
  • Sodium32.8 mgin the lowest quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomas Cappo Seafoods
Barcode
9354513030100
Label serving
1 portion (125 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lidl Salmon Fillet The Fishmonger Aldi 228 23.1 g 0.2 g 14.7 g
Fish Sticks Gorton's 228 10.1 g 22.8 g 10.1 g
Hickory Smoked Salmon Rushing Waters 228 24.6 g 0 g 14 g
Atlantic Salmon Birds Eye 228 17.4 g 1.3 g 17.2 g
Sainsbury’s Salmon Stamford Street 228 23.5 g 0.5 g 14.9 g
Cold-Smoked Atlantic Salmon 365 Whole Foods Market 228 19.3 g 1.8 g 15.8 g
Chili Lime Salmon Bowl Snap Kitchen 228 10 g 9.1 g 17.8 g
Natural Hardwood Smoked Salmon Wise Sons 228 22.8 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon?

100 g of Atlantic Salmon has 228 kcal. Serving, 1 portion, 125 g (125 g): about 285 kcal.

Is Atlantic Salmon high in protein?

Atlantic Salmon contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 25.3 g in serving, 1 portion, 125 g (125 g). About 36% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).

How many carbs are in Atlantic Salmon?

Atlantic Salmon has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Salmon?

Atlantic Salmon contains 15.3 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Atlantic Salmon?

100 g contains 32.8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9354513030100. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.