Atlantic Salmon

Packaged product Fish and Seafood Cedar Bay

Atlantic Salmon contains 230 kcal per 100 g. A serving, 113 g (113 g) provides about 260 kcal.

Roughly 45% of its calories come from fat, with 30% from protein and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

230kcal per 100 g
15.9 gprotein
13.3 gcarbohydrates
10.6 gfat
260kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 10.6 g 14%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 549 mg 24%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0.9 g 3%
Total sugars L 12.4 g
Protein L 15.9 g 32%
Vitamin A L 0 µg0%
Vitamin C L 3.2 mg4%
Calcium L 18 mg1%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 25%Fat: 45%230kcal / 100 g
  • Protein 30%
  • Carbohydrates 25%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4%Iron4%Calcium1%Vitamin A0%

Nutritional insights

  • Protein15.9 gbelow the median for fish and seafood (median 17.6 g)
  • Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
  • Sugars12.4 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat10.6 gabove the median for fish and seafood (median 7.2 g)
  • Saturated fat2.7 gabove the median for fish and seafood (median 1.5 g)
  • Sodium549 mgabove the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal230 kcal
Protein 14.1 g15.9 g
Carbohydrates 11.7 g13.3 g
Fat 9.4 g10.6 g
Fiber 0.8 g0.9 g
Sugars 11 g12.4 g
Sodium 0.49 mg549 mg

Product details

Brand
Cedar Bay
Barcode
0037071111038
Quantity
113 g
Label serving
113 g
Category
Fish and Seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ATLANTIC SALMON (FISH), BROWN SUGAR, WATER, CRACKED BLACK PEPPER, SEA SALT, DRIED BASIL, GRANULATED GARLIC, PAPRIKA, DRIED TARRAGON, DRIED LEMON RIND.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon?

100 g of Atlantic Salmon has 230 kcal. Serving, 113 g (113 g): about 260 kcal.

Is Atlantic Salmon high in protein?

Atlantic Salmon contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 113 g (113 g). About 30% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).

How many carbs are in Atlantic Salmon?

Atlantic Salmon has 13.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 12.4 g of sugars.

How much fat is in Atlantic Salmon?

Atlantic Salmon contains 10.6 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Atlantic Salmon?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065635. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0037071111038. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.