Assorted fruit sherbets
Packaged product Sweets and Desserts Marks & Spencers
Assorted fruit sherbets contains 403 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 91.3 g | 33% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 66 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gbelow the median for sweets and desserts (median 0.5 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0 g)
- Sugars66 gabove the median for sweets and desserts (median 60 g)
- Fat4.2 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat2 gabove the median for sweets and desserts (median 0.1 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 33.3 mg)
- Protein per 100 kcal0.025 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00158039
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
as90rtiment candy powder - this aroma of fruit • inéhedients sugar glucose syrup • oil palm•, acidifier : acid citric, acid • tartaric acid • bicarbonate of soda • flavors (strawberry, raspberry, sitting, lemon, lime, tangerine) • colour : anthocyanins (from grapes and carrot , black), curcumin, paprika extract • : concentrated plant (safflower, spirulina), : important not suitable for children : under 36 months of age, attention, the enfan i can choke with the candy information the,selection may vary : conservation use of \ before : see on the front of the packed
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted fruit sherbets?
100 g of Assorted fruit sherbets has 403 kcal.
How much protein is in Assorted fruit sherbets?
Assorted fruit sherbets contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).
How many carbs are in Assorted fruit sherbets?
Assorted fruit sherbets has 91.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assorted fruit sherbets?
Assorted fruit sherbets contains 4.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Assorted fruit sherbets?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00158039. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.