Assorted Fish Balls

Packaged product Fish and Seafood T&T

Assorted Fish Balls contains 91 kcal per 100 g. A serving, 11 pieces, 99 g (99 g) provides about 90 kcal.

Roughly 42% of its calories come from carbohydrates, with 37% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
8.1 gprotein
9.1 gcarbohydrates
2 gfat
90kcal in serving, 11 pieces, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.9 kcal
Total fat L 2 g 3%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 10.1 mg 3%
Sodium L 495 mg 22%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 8.1 g 16%
Calcium L 20.2 mg2%
Iron L 0.3 mg2%
Potassium L 10.1 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 42%Fat: 21%91kcal / 100 g
  • Protein 37%
  • Carbohydrates 42%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium2%Potassium0.2%

Nutritional insights

  • Protein8.1 gin the lowest quarter of fish and seafood (median 18.2 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat2 gbelow the median for fish and seafood (median 6.6 g)
  • Saturated fat1.5 gabove the median for fish and seafood (median 1.4 g)
  • Sodium495 mgabove the median for fish and seafood (median 329 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703301880
Label serving
11 pieces (99 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flaked Skipjack Light Tuna Longos 91 21.8 g 0 g 0.73 g
Pole Line Flaked Light Tuna Ocean's 91 21.8 g 0 g 0 g
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Premium Crab Claw Meat Marco Polo 91 18.2 g 1.8 g 0.91 g
Crab Lump Marco Polo 91 18.2 g 1.8 g 0.91 g
Fad free flaked tuna Co-op 91 20 g 0 g 0 g
King Shrimp Northern King 91 19.1 g 0 g 1.4 g
Chunk Light Tuna No Name 91 23.6 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Fish Balls?

100 g of Assorted Fish Balls has 91 kcal. Serving, 11 pieces, 99 g (99 g): about 90 kcal.

How much protein is in Assorted Fish Balls?

Assorted Fish Balls contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 11 pieces, 99 g (99 g). About 37% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.2 g).

How many carbs are in Assorted Fish Balls?

Assorted Fish Balls has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Fish Balls?

Assorted Fish Balls contains 2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Assorted Fish Balls?

100 g contains 495 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703301880. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.