Assorted Chocolates
Packaged product Sweets and Desserts Hotel Chocolat
Assorted Chocolates contains 559 kcal per 100 g. A serving, 2 pieces, 26.1 g (26.1 g) provides about 146 kcal.
Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (551 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 39.1 g | 50% |
| Saturated fat L | 22.2 g | 111% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 40.2 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 32%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 7 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars40.2 gbelow the median for sweets and desserts (median 45 g)
- Fat39.1 gin the top quarter of sweets and desserts (median 36 g)
- Saturated fat22.2 gabove the median for sweets and desserts (median 21 g)
- Sodium107 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5056746806494
- Quantity
- 18
- Label serving
- 2 pieces (26.1 g)
- Category
- Assorted chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), lemon sauce (sugar, whole EGG, half salted butter (from MILK), glucose syrup, lemon juice concentrate, thickeners (agar, pectin), acidity regulator (citric acid), sodium citrate, flavouring, colour(curcumin)), butter oil (from MILK), skimmed MILK powder, HAZELNUT paste, shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), glucose syrup, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), ALMOND NUTS paste, whole MILK, cocoa biscuits (WHEAT flour, sugar, cocoa powder, butter (from MILK), reduced fat cocoa powder, sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), strawberry juice concentrate, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cornflakes (maize, sugar, salt, dextrose, malt extract (from BARLEY), vitamins and minerals (niacin, pantothenic acid, riboflavin, vitamin B6, folic acid, iron, thiamin, vitamin D)), dextrose, chocolate coated cereal (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), arabica coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extracts (apple, carob), emulsifier (glycerin)), lactose (from MILK), freeze-dried strawberry powder, flavourings, caramelised sugar, molasses, colours (carotene, annatto bixin, paprika extract), vanilla seeds, ground nutmeg, acidity regulator (citric acid), vanilla extract, essential oil (bitter orange).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutGlucose syrupMilkCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Swiss premium chocolate Lindt | 559 | 6.4 g | 53 g | 35 g |
| Chocolat maxim's Maxim's | 559 | 6.5 g | 48 g | 37 g |
| Transatlantic, Assorted Belgian Chocolates Bon Courage Enterprises Inc. | 560 | 4 g | 52 g | 36 g |
| Les Cassantes La Maison de la Noisette | 560 | 9 g | 34.3 g | 42.5 g |
| merci Finest Selection Storck | 560 | 8 g | 49.6 g | 36 g |
| Storck merci finest assortment of european chocolates Storck | 560 | 8 g | 56 g | 36 g |
| Assortiment de chocolats Maison Guinguet | 558 | 7.8 g | 46.7 g | 37.3 g |
| Chocolats Collection Origines De Marlieu | 558 | 6 g | 54 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Chocolates?
100 g of Assorted Chocolates has 559 kcal. Serving, 2 pieces, 26.1 g (26.1 g): about 146 kcal.
How much protein is in Assorted Chocolates?
Assorted Chocolates contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.7 g in serving, 2 pieces, 26.1 g (26.1 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).
How many carbs are in Assorted Chocolates?
Assorted Chocolates has 44.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 40.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assorted Chocolates?
Assorted Chocolates contains 39.1 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).
How much sodium is in Assorted Chocolates?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056746806494. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.