Assorted Chocolates

Packaged product Sweets and Desserts Hamlet

Assorted Chocolates contains 520 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 130 kcal.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g
8 gprotein
56 gcarbohydrates
32 gfat
130kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 60 mg 3%
Total carbohydrates L 56 g 20%
Dietary fiber L 4 g 14%
Total sugars L 52 g
Added sugars L 52 g 104%
Protein L 8 g 16%
Vitamin D L 0.4 µg2%
Calcium L 160 mg12%
Iron L 1.6 mg9%
Potassium L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%520kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron9%Potassium8%Vitamin D2%

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars52 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat32 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hamlet
Barcode
0817069027417
Label serving
2 pieces (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Chocolates?

100 g of Assorted Chocolates has 520 kcal. Serving, 2 pieces, 25 g (25 g): about 130 kcal.

How much protein is in Assorted Chocolates?

Assorted Chocolates contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 2 pieces, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Assorted Chocolates?

Assorted Chocolates has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Chocolates?

Assorted Chocolates contains 32 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Chocolates?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817069027417. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.