Asparagus

Packaged product Other Foods Hannaford

Asparagus contains 16 kcal per 100 g. A serving, 27 pieces, 255 g (255 g) provides about 40 kcal.

Roughly 53% of its calories come from protein, with 30% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asparagus by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
2.7 gprotein
1.6 gcarbohydrates
0.39 gfat
40kcal in serving, 27 pieces, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15.7 kcal
Total fat L 0.39 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 1.6 g 6%
Total sugars L 0.39 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%
Vitamin D L 0 µg0%
Calcium L 15.7 mg1%
Iron L 0.51 mg3%
Potassium L 153 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 30%Fat: 17%16kcal / 100 g
  • Protein 53%
  • Carbohydrates 30%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein2.7 gbelow the median for other foods (median 7 g)
  • Fiber1.6 gbelow the median for other foods (median 1.9 g)
  • Sugars0.39 gin the lowest quarter of other foods (median 3.4 g)
  • Fat0.39 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium2 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0041268255061
Quantity
8 oz
Label serving
27 pieces (255 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asparagus?

100 g of Asparagus has 16 kcal. Serving, 27 pieces, 255 g (255 g): about 40 kcal.

How much protein is in Asparagus?

Asparagus contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 7 g in serving, 27 pieces, 255 g (255 g). About 53% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Asparagus?

Asparagus has 1.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asparagus?

Asparagus contains 0.39 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Asparagus?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041268255061. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.