Asian Ranch Dressing & Sauce

Packaged product Soups and Sauces Rikki's

Asian Ranch Dressing & Sauce contains 290 kcal per 100 g. A serving, 31 g, 2 tbsp (31 g) provides about 90 kcal.

Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
0 gprotein
9.7 gcarbohydrates
25.8 gfat
90kcal in serving, 31 g, 2 tbsp (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 25.8 g 33%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 885 mg 38%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 14%Fat: 86%290kcal / 100 g
  • Carbohydrates 14%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat25.8 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.2 gabove the median for soups and sauces (median 0.5 g)
  • Sodium885 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rikki's
Barcode
0786764160821
Label serving
31 g (2 Tbsp)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybean oil, rice vinegar (rice vinegar, grain vinegar), eggs, sugar, soy sauce (water, wheat, soybeans, salt), corn syrup, wasabi (horseradish, mustard, fd&c yellow no. 5, fd&c blue no. 1), modified corn starch, onion, salt, ginger, sesame oil, white pepper, lemon juice, xanthan gum, mustard, mustard extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggSugarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asian Ranch Dressing & Sauce?

100 g of Asian Ranch Dressing & Sauce has 290 kcal. Serving, 31 g, 2 tbsp (31 g): about 90 kcal.

How much protein is in Asian Ranch Dressing & Sauce?

Asian Ranch Dressing & Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 31 g, 2 tbsp (31 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Asian Ranch Dressing & Sauce?

Asian Ranch Dressing & Sauce has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asian Ranch Dressing & Sauce?

Asian Ranch Dressing & Sauce contains 25.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Asian Ranch Dressing & Sauce?

100 g contains 885 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 22, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0786764160821. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.