Aseel vegetable Ghee
Packaged product Fats and Oils Aseel
Aseel vegetable Ghee contains 800 kcal per 100 g. A serving, 10 ml (10 g) provides about 80 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 676 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 90 g | 115% |
| Saturated fat L | 45 g | 225% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 18.8 g)
- Fiber0 gin the lowest quarter of fats and oils (median 6.2 g)
- Sugars0 gin the lowest quarter of fats and oils (median 8.5 g)
- Fat90 gin the top quarter of fats and oils (median 48.5 g)
- Saturated fat45 gin the top quarter of fats and oils (median 7.8 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 125 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aseel
- Barcode
- 0631583101039
- Quantity
- 2KG
- Label serving
- 10 ml
- Category
- Vegetable fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palm Oil, Soyabean Oil, Beta Carotene (E160a), flavor, Anti-Oxidant BHA (E320), BHT (E321).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aseel vegetable Ghee?
100 g of Aseel vegetable Ghee has 800 kcal. Serving, 10 ml (10 g): about 80 kcal.
How much protein is in Aseel vegetable Ghee?
Aseel vegetable Ghee contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 ml (10 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 18.8 g).
How many carbs are in Aseel vegetable Ghee?
Aseel vegetable Ghee has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aseel vegetable Ghee?
Aseel vegetable Ghee contains 90 g of fat per 100 g, of which 45 g is saturated (225% of the Daily Value).
How much sodium is in Aseel vegetable Ghee?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 25, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0631583101039. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.