Asda kefir strawberry yoghurt
Packaged product Dairy and Eggs Asda
Asda kefir strawberry yoghurt contains 75 kcal per 100 g.
Roughly 40% of its calories come from fat, with 34% from carbohydrates and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 131 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.7 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 34%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of dairy and eggs (median 2.9 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.22 g)
- Sugars5.7 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat3.3 gbelow the median for dairy and eggs (median 6.8 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 41.5 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5057172810819
- Label serving
- 50
- Category
- Fruit kefir yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kefir Yogurt (Milk) (86%) (fermented with Live Kefir Bacterial Cultures), Strawberry (6%), Sugar, Rice Starch, Concentrated Lemon Juice, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Kefir strawberry Onken | 74 | 4.1 g | 10.1 g | 1.7 g |
| Kefir Strawberry Organic Yogurt Yeo Valley | 79 | 4.2 g | 11.1 g | 1.9 g |
| Kéfir fraise framboise Activia | 80 | 3.5 g | 9.4 g | 3.1 g |
| Strawberry kefir Milbona | 70 | 4 g | 9.8 g | 1.5 g |
| Kefir Yeo Valley Organic | 81 | 4 g | 11.6 g | 2 g |
| Kefir, Mango and Passion Fruit Yeo Valley | 81 | 4 g | 11.9 g | 2 g |
| Kefir mild auf Heidelbeerspiegel Nöm | 85 | 3.7 g | 12 g | 4.1 g |
| latte di Kefir frutta Alplí | 64 | 3 g | 10 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057172810819. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.