Artisanal Belgian Chocolates
Packaged product Sweets and Desserts Guylian
Artisanal Belgian Chocolates contains 550 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 550 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 28% of the Daily Value for copper, 26% of the Daily Value for Vitamin B12 and 23% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 20.7 mg | 7% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51 g | |
| Added sugars L | 42.9 g | 86% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 44 µg | 5% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.29 mg | 23% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 16.2 µg | 4% |
| Vitamin B12 L | 0.63 µg | 26% |
| Calcium L | 206 mg | 16% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 43.2 mg | 10% |
| Phosphorus L | 259 mg | 21% |
| Potassium L | 372 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 0.47 mg | 21% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 2.9 µg | 2% |
| Chloride L | 175 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars51 gabove the median for sweets and desserts (median 47 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17 g)
- Sodium84 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.2 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0.025 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 35 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 549 kcal | 550 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 34 g | 34 g |
| Fiber | 0 g | n/a |
| Sugars | 51 g | 51 g |
| Sodium | 84 mg | n/a |
Product details
Ingredients
Sugar, whole milk powder, cocoa butter, hazelnuts, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
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|---|---|---|---|---|
| Geisha Fazer chocolates Fazer | 550 | 8 g | 51 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410976902010. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 489729. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.