Artisan Virginia Peanuts, Salt & Pepper
Packaged product Beans and Legumes Straub's
Artisan Virginia Peanuts, Salt & Pepper contains 579 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 162 kcal.
Roughly 69% of its calories come from fat, with 17% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 3.6 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 14%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
- Fat46.4 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat7.1 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium143 mgbelow the median for beans and legumes (median 199 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 579 kcal | 579 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 46.4 g | 46.4 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 145 mg | 143 mg |
Product details
- Brand
- Straub's
- Barcode
- 0053136899314
- Label serving
- 28 g (1 ONZ)
- Category
- Beans and Legumes
Ingredients
Super extra large virginia peanuts, sea salt, black pepper, peanut oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Peanuts Hot Chip | 579 | 20.7 g | 20.6 g | 43.8 g |
| Dry roasted peanuts Go Nuts | 579 | 28.2 g | 11.5 g | 44.5 g |
| Pink skin peanuts Tropical sun | 579 | 26 g | 13 g | 46 g |
| The Peanut Shop Of Williamsburg, Handcooked Virginia Peanuts, Sea Salt, Pepper Smithfield Farmland Corp. | 579 | 25 g | 21.4 g | 46.4 g |
| Sea Salt & Cracked Pepper Nuts Seasoned Virginia Peanuts The Peanut Shop | 579 | 25 g | 21.4 g | 46.4 g |
| Jeju-udo Peanuts Choco Rocher Unknown | 579 | 13.6 g | 43.7 g | 38.9 g |
| Dry Roasted Peanuts U&m | 579 | 22.8 g | 20.6 g | 45.6 g |
| Dill pickle peanuts Yupik | 580 | 26 g | 18 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1523355. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0053136899314. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.