Artisan Crackers

Packaged product Bread and Baked Goods Shale Point

Artisan Crackers contains 442 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 442 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

442kcal per 100 g
12.4 gprotein
68.2 gcarbohydrates
11.9 gfat
442kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 11.9 g 15%
Saturated fat L 2 g 10%
Sodium L 538 mg 23%
Total carbohydrates L 68.2 g 25%
Dietary fiber not reported
Total sugars L 25.4 g
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 64%Fat: 25%442kcal / 100 g
  • Protein 12%
  • Carbohydrates 64%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gin the top quarter of bread and baked goods (median 8 g)
  • Sugars25.4 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat11.9 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium538 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shale Point
Barcode
9332703001161
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Minirollies F.lli Rebecchi 442 3 g 84 g 12 g
Crackers à la drêche de brasserie et aux oignons La Belle Drêche 442 15 g 63 g 12 g
mini muffins Spar 442 6.4 g 27 g 23 g
Dutch Stroopwaffles The Dutch Company 442 4.3 g 62 g 19 g
Seaweed Flavoured Detachables Rice Crackers Ravin' 442 7.2 g 78.4 g 10.4 g
Spicy Mini Breadsticks Nibnibs 442 9.7 g 74 g 11 g
Iced Gingerbread Jack Original Biscuit Bakers 442 5.2 g 73.1 g 13.9 g
Rice crackers NA 442 7 g 81 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan Crackers?

100 g of Artisan Crackers has 442 kcal. Serving, 1 portion, 100 g (100 g): about 442 kcal.

Is Artisan Crackers high in protein?

Artisan Crackers contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 12.4 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Artisan Crackers?

Artisan Crackers has 68.2 g of total carbohydrates per 100 g, including 25.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Artisan Crackers?

Artisan Crackers contains 11.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Artisan Crackers?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9332703001161. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.