Artisan Bread
Packaged product Bread and Baked Goods The Essential Baking Co
Artisan Bread contains 246 kcal per 100 g. A serving, 1 slice, 65 g (65 g) provides about 160 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92.3 mg | 7% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 61.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat2.3 gin the lowest quarter of bread and baked goods (median 7 g)
- Sodium554 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Essential Baking Co
- Barcode
- 0081330501727
- Label serving
- 1 slice (65 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustik Sourdough Bread Rustik Ovens | 246 | 9.2 g | 46.2 g | 3.1 g |
| Sourdough Bread The Rustik Oven | 246 | 9.2 g | 46.2 g | 3.1 g |
| Sourdough Bread The Rustik Oven | 246 | 9.2 g | 46.2 g | 3.1 g |
| White panini roll In store | 246 | 9.2 g | 49.2 g | 2.3 g |
| Taipei Recipe Pork and Vegetable Bun Taipei | 246 | 9.2 g | 29.2 g | 9.2 g |
| Pita Bread Everiday | 246 | 8.3 g | 48.3 g | 5 g |
| Matcha & Raspberry Easter Hot Cross Bun Coles | 246 | 6.6 g | 39.2 g | 6.2 g |
| Tiger Bread Woolworths New Zealand | 246 | 8.4 g | 46.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Bread?
100 g of Artisan Bread has 246 kcal. Serving, 1 slice, 65 g (65 g): about 160 kcal.
How much protein is in Artisan Bread?
Artisan Bread contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 slice, 65 g (65 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Artisan Bread?
Artisan Bread has 46.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artisan Bread?
Artisan Bread contains 2.3 g of fat per 100 g.
What vitamins and minerals does Artisan Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan Bread?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081330501727. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.