Arrabiata Sauce
Packaged product Soups and Sauces Aldi
Arrabiata Sauce contains 40 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 50 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.3 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 74%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat0.4 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium258 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061463446008
- Label serving
- 0.5 cup (124 g)
- Category
- Soups and Sauces
Ingredients
tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, onions, salt, extra virgin olive oil, dried onions, dried garlic, crushed red pepper, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey gravy Mccormick | 40 | 1.6 g | 8.1 g | 0 g |
| Chicken & Sweet Corn Soup Campbell’s | 40 | 2.1 g | 6.5 g | 0.49 g |
| Tomato Sauce No Salt Added Hunt’s | 40 | 1.6 g | 8.1 g | 0 g |
| Three Cheese Pasta Sauce Rulli Bro. | 40 | 2.4 g | 8.1 g | 0.4 g |
| Cauli-Blossom with Zesty Green Goodness Sauce Perfection Fresh Australia | 40 | 1.4 g | 3.1 g | 2 g |
| Pasta Sauce Leggo's | 40 | 1.3 g | 7.5 g | 0.22 g |
| Homestyle Pumpkin Soup In A Cup Simplee | 40 | 0.61 g | 6.9 g | 1 g |
| Vegetable soup in a cup Simplee | 40 | 0.61 g | 7.5 g | 0.79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabiata Sauce?
100 g of Arrabiata Sauce has 40 kcal. Serving, 0.5 cup, 124 g (124 g): about 50 kcal.
How much protein is in Arrabiata Sauce?
Arrabiata Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 124 g (124 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Arrabiata Sauce?
Arrabiata Sauce has 7.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabiata Sauce?
Arrabiata Sauce contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Arrabiata Sauce?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463446008. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.