Arrabiata
Packaged product Soups and Sauces GUT & GÜNSTIG
Arrabiata contains 43 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 57%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars1.4 gin the lowest quarter of soups and sauces (median 4 g)
- Fat1.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0.5 g)
- Sodium80 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT & GÜNSTIG
- Barcode
- 4311501670316
- Quantity
- 400ml
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41% Tomatenfruchtfleisch, Wasser, 14% Tomatenmark doppelt konzentriert, 7,5% konzentriertes Tomatenerzeugnis, Olivenöl, Speisesalz, 0,8% Chili, Zucker, Kräuter, Knoblauch, Chilipulver, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de tomates bio (Demeter) Salamita | 43 | 1.2 g | 9 g | 0.2 g |
| Kinder Ketchup Prinzessin Tomatia oh so lecker | 43 | 1.2 g | 8 g | 0 g |
| Kinder Ketchup Captain Tomatobart oh so lecker | 43 | 1.2 g | 8 g | 0 g |
| Italian Dressing Coles | 43 | 0.1 g | 9.9 g | 0.1 g |
| Spaghetti sauce L.E. Roselli's | 43 | 1.7 g | 7.8 g | 1.3 g |
| Ernie's, chesapeake bay shrimp salsa Ernie's | 43 | 5.7 g | 5.7 g | 0 g |
| Tomatensauce Gut Bio | 43 | 1.7 g | 7.8 g | 0.5 g |
| Salsa di pomodoro ciliegino giallo Gustibus | 43 | 1.3 g | 7.4 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabiata?
100 g of Arrabiata has 43 kcal.
How much protein is in Arrabiata?
Arrabiata contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Arrabiata?
Arrabiata has 5.6 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabiata?
Arrabiata contains 1.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Arrabiata?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501670316. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Source description: "ARRABIATA". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.