Arrabbiata

Packaged product Vegetables Italianvera

Arrabbiata contains 50 kcal per 100 g.

Roughly 56% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 430 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
1.5 gprotein
3.7 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.5 g 3%
Sodium L 303 mg 13%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 14 g 50%
Total sugars L 3.7 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 32%Fat: 56%50kcal / 100 g
  • Protein 13%
  • Carbohydrates 32%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for vegetables (median 1.3 g)
  • Fiber14 gin the top quarter of vegetables (median 1.2 g)
  • Sugars3.7 gbelow the median for vegetables (median 4 g)
  • Fat2.9 gin the top quarter of vegetables (median 0.3 g)
  • Saturated fat0.5 gin the top quarter of vegetables (median 0 g)
  • Sodium303 mgin the top quarter of vegetables (median 160 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italianvera
Barcode
8051513030789
Category
Tomatoes and their products
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salsa di Pomodoro datterino giallo biologico Iamme 50 1.6 g 8.6 g 0.2 g
Tomato phantastico San Fabio 51 1.2 g 5.2 g 2.6 g
Passata gastronomia Mutti 49 1.7 g 7.8 g 0.9 g
Gazpacho Alvalle 52 0.8 g 3.8 g 3.6 g
Ground tomatoes Pastene 48 1.6 g 9.6 g 0 g
Salsa pronta di pomodoro ciliegino con olive e capperi Tenute di Sicilia 53 1.2 g 6.6 g 1.9 g
Salsa pronta pomodorino ciliegino Bottega di Sicilia 47 1.5 g 7.5 g 0.8 g
Salsa di ciliegieno Bottega di Sicilia 47 1.5 g 7.5 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata?

100 g of Arrabbiata has 50 kcal.

How much protein is in Arrabbiata?

Arrabbiata contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Arrabbiata?

Arrabbiata has 3.7 g of total carbohydrates per 100 g, including 14 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata?

Arrabbiata contains 2.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Arrabbiata?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8051513030789. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.