Arnotts Obsession Mint Choc

Packaged product Sweets and Desserts Arnott's

Arnotts Obsession Mint Choc contains 514 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arnotts Obsession Mint Choc by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
4.7 gprotein
61.5 gcarbohydrates
27.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 27.1 g 35%
Saturated fat L 14.6 g 73%
Sodium L 115 mg 5%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 50.5 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%514kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 3 g)
  • Sugars50.5 gin the top quarter of sweets and desserts (median 27 g)
  • Fat27.1 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat14.6 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium115 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott's
Barcode
9310072032726
Quantity
115 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arnotts Obsession Mint Choc?

100 g of Arnotts Obsession Mint Choc has 514 kcal.

How much protein is in Arnotts Obsession Mint Choc?

Arnotts Obsession Mint Choc contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Arnotts Obsession Mint Choc?

Arnotts Obsession Mint Choc has 61.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 50.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arnotts Obsession Mint Choc?

Arnotts Obsession Mint Choc contains 27.1 g of fat per 100 g, of which 14.6 g is saturated (73% of the Daily Value).

How much sodium is in Arnotts Obsession Mint Choc?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072032726. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.