Argentinean Red Shrimp
Packaged product Fish and Seafood Private Selection
Argentinean Red Shrimp contains 80 kcal per 100 g. A serving, 7 shrimp, 113 g (113 g) provides about 90 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.6 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 142 mg | 47% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.7 g | 35% |
| Calcium L | 44.2 mg | 3% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gabove the median for fish and seafood (median 17 g)
- Fat0.44 gin the lowest quarter of fish and seafood (median 1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Sodium230 mgin the lowest quarter of fish and seafood (median 480 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110988577
- Label serving
- 7 shrimp (113 g)
- Category
- Shrimps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SHRIMP, SALT, SODIUM. METABISULFITE (USED AS PRESERVATIVE). CONTAINS: SHRIMP,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Tail-Off Wild Gulf Shrimp Kirkland Signature | 80 | 18.6 g | 0 g | 0.44 g |
| Raw Shrimp Fremont Fish Market | 80 | 17.7 g | 0.89 g | 0 g |
| Eismeer Garnelen Almare Seafood | 80 | 17 g | 0.5 g | 1.1 g |
| King prawns Marks and Spencer | 80 | 18.4 g | 0.1 g | 0.6 g |
| Shrimp Irrésistible | 80 | 18 g | 0 g | 0.5 g |
| Crevettes Irrésistibles | 80 | 18 g | 0 g | 1 g |
| Pacific White Shrimp SeaQuest | 80 | 16 g | 0.8 g | 1.2 g |
| Premium Wild Caught Shell-On Pink Shrimp Icy Ocean | 80 | 17.7 g | 0 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Argentinean Red Shrimp?
100 g of Argentinean Red Shrimp has 80 kcal. Serving, 7 shrimp, 113 g (113 g): about 90 kcal.
Is Argentinean Red Shrimp high in protein?
Argentinean Red Shrimp contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 7 shrimp, 113 g (113 g). About 95% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).
How many carbs are in Argentinean Red Shrimp?
Argentinean Red Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Argentinean Red Shrimp?
Argentinean Red Shrimp contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Argentinean Red Shrimp?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110988577. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.