Arctic zero, frozen dessert, orange cream
Packaged product Sweets and Desserts Arctic Zero
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Arctic zero, frozen dessert, orange cream contains 0 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 0 kcal.
Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 7.1 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars7.1 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium114 mgin the top quarter of sweets and desserts (median 68 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 51 kcal | 0 kcal |
| Protein | 4.3 g | n/a |
| Carbohydrates | 10 g | n/a |
| Fat | 0 g | n/a |
| Fiber | 2.9 g | n/a |
| Sugars | 7.1 g | n/a |
| Sodium | 114 mg | n/a |
Product details
- Brand
- Arctic Zero
- Barcode
- 0852244003107
- Label serving
- 0.5 cup (70 g)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purified water, whey protein concentrate (milk), organic cane sugar, chicory root, sugarcane fiber, guar gum, xanthan gum, natural flavors, sea salt, citric acid, annatto for color, monk fruit concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La laitière Nestlé | 0 | 0 g | 0 g | 0 g |
| Kisko, Electrolyte Ice, Ultimate Sports Freeze Pops, Blue Raspberry, Cherry, Lime Kisko Products | 0 | 0 g | 16.7 g | 0 g |
| Gonzalez, icepops Gonzalez | 0 | 0 g | 4.3 g | 0 g |
| Ice lollies Uno Foods | 1 | 0 g | 0 g | 0 g |
| Reign Total Body Fuel REIGN | 2 | 0 g | 0.63 g | 0 g |
| Sweet Action, Ice Cream, Vanilla Bean Disk Technologies Corporation | 11 | 0.14 g | 1.6 g | 0.67 g |
| Sweet Action Ice Cream, Ice Cream, Vegan Coffee, Doughnuts Sculatti I.F.S. | 11 | 0.14 g | 1.8 g | 0.67 g |
| Sweet Action, Ice Cream, Vegan Strawberry Sculatti I.F.S. | 11 | 0.14 g | 1.8 g | 0.57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2291046. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0852244003107. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.