Aptamil
Packaged product Baby Foods Aptamil
Aptamil contains 66 kcal per 100 g.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for baby foods on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 7.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of baby foods (median 2.1 g)
- Fiber0.6 gabove the median for baby foods (median 0.5 g)
- Fat3.4 gbelow the median for baby foods (median 3.5 g)
- Saturated fat1 gin the lowest quarter of baby foods (median 1.4 g)
- Sodium0 mgin the lowest quarter of baby foods (median 32 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Individual fatty acids (1)
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
|---|
Product details
- Brand
- Aptamil
- Barcode
- 5051594009233
- Category
- Baby milks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Dairy-based blend (of which 26% is fermented) [Skimmed milk, Lactose (from milk), Vegetable oils (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Demineralised whey (from milk), Emulsifier (Soy lecithin), Whey concentrate (from milk), Fish oil, Acidity regulator (Citric acid), Calcium phosphate, Potassium chloride, Vitamin C, Choline chloride, Sodium citrate, Potassium citrate, Inositol, Magnesium chloride, Pantothenic acid, Antioxidant (Vitamin C, Vitamin E, Nicotinamide, Calcium carbonate, Thiamin, Riboflavin, Vitamin B, Folic acid, Potassium iodide, Vitamin K₁, Biotin, Vitamin B₂], Galacto-oligosaccharides (GOS) (from milk), Milk protein, Emulsifier (Mono - & diglycerides of fatty acids), Fructo-oligosaccharides (FOS), Oil from Mortierella Alpina, M Potassium bicarbonate, Potassium hydroxide, Calcium hydroxide, Sodium chloride, Sodium bicarbonate, Sto Potassium dihydrogen phosphate, Ferrous lactate, Magnesium oxide, L-Carnitine, Zinc sulphate, Copper sulphate, as Vitamin A, Manganese sulphate, Sodium selenite, Vitamin D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aptamil?
100 g of Aptamil has 66 kcal.
How much protein is in Aptamil?
Aptamil contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other baby foods, that is in the lowest quarter (median 2.1 g).
How many carbs are in Aptamil?
Aptamil has 7.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aptamil?
Aptamil contains 3.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Aptamil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051594009233. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.