Apricot Halves in Syrup
Packaged product Sweets and Desserts Woolworths
Apricot Halves in Syrup contains 54 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 65 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.1 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 87%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars10.3 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.13 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium17 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633948719
- Quantity
- 410 g
- Category
- Apricots in syrup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apricot halves (59%), water, concentrated grape juice, firming agent (509).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots au sirop Beyer | 55 | 0.7 g | 12 g | 0.5 g |
| Abricots au sirop léger Cora | 56 | 0.5 g | 13 g | 0.5 g |
| Abricots Demi-fruits Carrefour | 56 | 0 g | 13 g | 0 g |
| Abricots demi-fruits préservés Carrefour | 56 | 0.5 g | 15 g | 0 g |
| abricots au sirop léger LE PRIX GAGNANT ! | 57 | 0.5 g | 13.3 g | 0 g |
| Abricot demi fruit leader price | 57 | 0.5 g | 13.3 g | 0.1 g |
| Abricots au sirop Provenance Nature | 51 | 0.8 g | 10 g | 0.7 g |
| Oreillons d'abricots peles au sirop leger Rochambeau | 51 | 0 g | 12 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300633948719. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.