Apricot Fruit Spread With Agave Syrup

Packaged product Fruits Casa Giulia

Apricot Fruit Spread With Agave Syrup contains 160 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 24 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 239 kcal per 100 g across 1,573 products.

100 g provides 18% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

160kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
24kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 33.3 g
Protein L 0 g 0%
Vitamin C L 16 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%160kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18%

Nutritional insights

  • Sugars33.3 gin the lowest quarter of fruits (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal160 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 0 g0 g
Fiber n/an/a
Sugars 33.3 g33.3 g
Sodium 0 mg0 mg

Product details

Brand
Casa Giulia
Barcode
0680496101940
Label serving
1 Tbsp (15 g)
Category
Fruit and vegetable preserves
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agave syrup 40%, apricot 35%, dietary fiber (inulin) 5%, pectin, lemon juice, vitamin c.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888868. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0680496101940. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apricot Fruit Spread With Agave Syrup?

100 g of Apricot Fruit Spread With Agave Syrup has 160 kcal. Serving, 1 tbsp, 15 g (15 g): about 24 kcal.

How much protein is in Apricot Fruit Spread With Agave Syrup?

Apricot Fruit Spread With Agave Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Apricot Fruit Spread With Agave Syrup?

Apricot Fruit Spread With Agave Syrup has 40 g of total carbohydrates per 100 g, including 33.3 g of sugars.

How much fat is in Apricot Fruit Spread With Agave Syrup?

Apricot Fruit Spread With Agave Syrup contains 0 g of fat per 100 g.

What vitamins and minerals does Apricot Fruit Spread With Agave Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apricot Fruit Spread With Agave Syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.