Apricot conserve
Packaged product Sweets and Desserts Bonne Maman
Apricot conserve contains 264 kcal per 100 g. A serving, 20 g (20 g) provides about 53 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 65 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 80%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars65 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3045320016062
- Quantity
- 370g
- Label serving
- 20 g
- Category
- Apricot jams
- Packaging
- en:glass-jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apricots (50%), sugar, brown cane sugar, concentrated lemon juice, gelling agent (fruit pectin),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture abricot des antilles Royal | 264 | 0.4 g | 65.1 g | 0.3 g |
| Confiture d'abricot a la vanille Marius | 264 | 0 g | 63.4 g | 0.5 g |
| Confettura extra di albicocche 400 gr F.lli Chiaverini & C. | 264 | 5 g | 64 g | 1 g |
| Confettura di albicocca F.lli Chiaverini & C. | 264 | 0.5 g | 64.8 g | 0.1 g |
| Confiture abricot Ngaous | 265 | 0.6 g | 65.3 g | 0.17 g |
| Confitura de albaricoque Hacendado | 265 | 0.4 g | 65 g | 0.1 g |
| Apricot Extra Jam Happy Belly | 265 | 0.9 g | 64 g | 0.3 g |
| Confiture abricots amandes bio Tentations Bio | 265 | 1.3 g | 60 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3045320016062. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.