Applied Nutrition Protein Pasta
Packaged product Grains and Pasta Applied Nutrition
Applied Nutrition Protein Pasta contains 178 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 320 kcal.
Roughly 76% of its calories come from carbohydrates, with 23% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1 g | |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 76%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the lowest quarter of grains and pasta (median 12.4 g)
- Fiber2.8 gbelow the median for grains and pasta (median 3.6 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat0.3 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.1 gbelow the median for grains and pasta (median 0.3 g)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applied Nutrition
- Barcode
- 5010525454368
- Quantity
- 500g
- Label serving
- 1 portion (180 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Conchiglioni Sainsbury's | 178 | 6.8 g | 34.6 g | 0.9 g |
| Chicche di patate Maffei | 178 | 2.5 g | 39 g | 0.9 g |
| Fusilli al Tonno I Primi della Classe | 178 | 6.2 g | 27.3 g | 4.6 g |
| Cappellacci ripieni Pastificio Artusi | 178 | 7 g | 32 g | 2.5 g |
| Tri-color with potato, tomato & spinach gnocchi, tri-color Target Stores | 179 | 4.3 g | 39.3 g | 0.36 g |
| Mini gnocchi with pecorino cheese Pastificio G. Di Martino | 179 | 3.8 g | 38 g | 1 g |
| Tri-Color Cheese Tortellini Andrea | 179 | 7.9 g | 31.4 g | 2.1 g |
| La Pasta, Spinach & Cheese Ravioli La Pasta Inc | 179 | 7.4 g | 7.4 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Applied Nutrition Protein Pasta?
100 g of Applied Nutrition Protein Pasta has 178 kcal. Serving, 1 portion, 180 g (180 g): about 320 kcal.
How much protein is in Applied Nutrition Protein Pasta?
Applied Nutrition Protein Pasta contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 17.8 g in serving, 1 portion, 180 g (180 g). About 23% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).
How many carbs are in Applied Nutrition Protein Pasta?
Applied Nutrition Protein Pasta has 32.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Applied Nutrition Protein Pasta?
Applied Nutrition Protein Pasta contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Applied Nutrition Protein Pasta?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525454368. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.