Applewood Smoked Bacon

Packaged product Meat Wild Fork

Applewood Smoked Bacon contains 455 kcal per 100 g. A serving, 1 skillet cooked slice, 11 g (11 g) provides about 50 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

455kcal per 100 g
45.5 gprotein
0 gcarbohydrates
31.8 gfat
50kcal in serving, 1 skillet cooked slice, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 31.8 g 41%
Saturated fat L 9.1 g 45%
Cholesterol L 45.5 mg 15%
Sodium L 1,455 mg 63%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 45.5 g 91%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%455kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein45.5 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat31.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.1 gin the top quarter of meat (median 3.1 g)
  • Sodium1,455 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
13351380
Label serving
1 skillet cooked slice (11 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thick sliced uncured bacon Nature's Promise 455 9.1 g 0 g 40.9 g
Thick Cut Hickory Smoked Bacon Signature Select 455 36.4 g 0 g 36.4 g
Cherry wood smoked bacon JONES DAIRY FARM 455 27.3 g 0 g 36.4 g
Bacon thick cut Kroger 455 40 g 0 g 50 g
Bacon Greenfield Natural Meat 455 45.5 g 0 g 31.8 g
Uncured Bacon Wild Harvest 455 9.1 g 0 g 40.9 g
Applewood Smoked Bacon Brunson Meat Co. 455 45.5 g 0 g 31.8 g
Homestyle Hardwood Smoked Uncured Bacon WELLSHIRE 455 27.3 g 9.1 g 45.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applewood Smoked Bacon?

100 g of Applewood Smoked Bacon has 455 kcal. Serving, 1 skillet cooked slice, 11 g (11 g): about 50 kcal.

Is Applewood Smoked Bacon high in protein?

Applewood Smoked Bacon contains 45.5 g of protein per 100 g (91% of the 50 g Daily Value), or 5 g in serving, 1 skillet cooked slice, 11 g (11 g). About 39% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Applewood Smoked Bacon?

Applewood Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Applewood Smoked Bacon?

Applewood Smoked Bacon contains 31.8 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Applewood Smoked Bacon?

100 g contains 1,455 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13351380. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.