Applewood bacon

Packaged product Meat H-E-B

Applewood bacon contains 455 kcal per 100 g.

Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Applewood bacon by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
27.3 gprotein
9.1 gcarbohydrates
36.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 36.4 g 47%
Saturated fat L 13.6 g 68%
Trans fat L 0 g
Cholesterol L 136 mg 45%
Sodium L 1,640 mg 71%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 9.1 g
Protein L 27.3 g 55%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 8%Fat: 69%455kcal / 100 g
  • Protein 23%
  • Carbohydrates 8%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein27.3 gin the top quarter of meat (median 17.6 g)
  • Sugars9.1 gin the top quarter of meat (median 1 g)
  • Fat36.4 gin the top quarter of meat (median 8.6 g)
  • Saturated fat13.6 gin the top quarter of meat (median 3.1 g)
  • Sodium1,640 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 27.3 g27.3 g
Carbohydrates 9.1 g9.1 g
Fat 36.4 g36.4 g
Fiber 0 g0 g
Sugars 9.1 g9.1 g
Sodium 1,636 mg1,640 mg

Product details

Brand
H-E-B
Barcode
0041220939503
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Organic Ginger Snaps Shoprite 455 3 g 78.8 g 12.1 g
Italian Style Chorizo Salami Papandrea 455 26 g 4.9 g 37.3 g
Pork Crunch Mr Porky 455 65.1 g 0.5 g 19.4 g
Pork Rind Mrs Piggy 455 65.1 g 0 g 19.4 g
Mini-Salamis pilant Mühlenhof 455 24 g 3.5 g 38 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applewood bacon?

100 g of Applewood bacon has 455 kcal.

Is Applewood bacon high in protein?

Applewood bacon contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Applewood bacon?

Applewood bacon has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 9.1 g of sugars.

How much fat is in Applewood bacon?

Applewood bacon contains 36.4 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

How much sodium is in Applewood bacon?

100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632838. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041220939503. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.