Apples and Vanilla Sauce Crepes

Packaged product Soups and Sauces Ptashka

Apples and Vanilla Sauce Crepes contains 183 kcal per 100 g. A serving, 1 crepe, 71 g (71 g) provides about 130 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

183kcal per 100 g
4.2 gprotein
26.8 gcarbohydrates
7 gfat
130kcal in serving, 1 crepe, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 7 g 9%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 56.3 mg 19%
Sodium L 70.4 mg 3%
Total carbohydrates L 26.8 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 11.3 g
Added sugars L 5.6 g 11%
Protein L 4.2 g 8%
Vitamin D L 0.7 µg4%
Calcium L 56.3 mg4%
Iron L 1.1 mg6%
Potassium L 127 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%183kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium4%Vitamin D4%Potassium3%

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.4 gabove the median for soups and sauces (median 1 g)
  • Sugars11.3 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat7 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.8 gabove the median for soups and sauces (median 0.8 g)
  • Sodium70.4 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ptashka
Barcode
0860009675636
Label serving
1 crepe (71 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860009675636. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apples and Vanilla Sauce Crepes?

100 g of Apples and Vanilla Sauce Crepes has 183 kcal. Serving, 1 crepe, 71 g (71 g): about 130 kcal.

How much protein is in Apples and Vanilla Sauce Crepes?

Apples and Vanilla Sauce Crepes contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 crepe, 71 g (71 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Apples and Vanilla Sauce Crepes?

Apples and Vanilla Sauce Crepes has 26.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apples and Vanilla Sauce Crepes?

Apples and Vanilla Sauce Crepes contains 7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Apples and Vanilla Sauce Crepes?

100 g contains 70.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.