Apple Turnovers
Packaged product Bread and Baked Goods Bakers Collection
Apple Turnovers contains 426 kcal per 100 g. A serving, 1 piece, 30 g (30 g) provides about 128 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 30 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber3.7 gabove the median for bread and baked goods (median 2.4 g)
- Sugars30 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat20 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat9.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium280 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakers Collection
- Barcode
- 9318835006519
- Label serving
- 1 Piece (30 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Cardamom Rolled Oats Oatmeal & Company | 426 | 14.8 g | 75.4 g | 7.4 g |
| Protein Breadsticks Lara Natural | 426 | 23 g | 58.3 g | 10.1 g |
| Rhubarb & Custard Rolls Haribo | 426 | 2.8 g | 82 g | 9.3 g |
| Banana Bread Plant Protein True | 426 | 68.7 g | 9 g | 12.7 g |
| Esse Frolla classica Giovanni Cova & C. | 426 | 5.5 g | 59 g | 33 g |
| Bread Bits Prozis | 426 | 9.4 g | 68 g | 12 g |
| Little Bites Pumpkin Muffins Entenmann's | 426 | 4.3 g | 55.3 g | 17 g |
| Esse Frolla Classica Giovanni Cova & C. | 426 | 5.5 g | 59 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Turnovers?
100 g of Apple Turnovers has 426 kcal. Serving, 1 piece, 30 g (30 g): about 128 kcal.
How much protein is in Apple Turnovers?
Apple Turnovers contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1.1 g in serving, 1 piece, 30 g (30 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Apple Turnovers?
Apple Turnovers has 56 g of total carbohydrates per 100 g, including 3.7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Turnovers?
Apple Turnovers contains 20 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in Apple Turnovers?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9318835006519. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.