Apple Strudel

Packaged product Fruits Coppenrath & Wiese

Apple Strudel contains 227 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 227 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Strudel by Coppenrath & Wiese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
2.7 gprotein
30 gcarbohydrates
9.8 gfat
227kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 9.8 g 13%
Saturated fat L 5.1 g 25%
Sodium L 83 mg 4%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 12 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%227kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gabove the median for fruits (median 0.71 g)
  • Sugars12 gabove the median for fruits (median 11.4 g)
  • Fat9.8 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat5.1 gin the top quarter of fruits (median 0.1 g)
  • Sodium83 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coppenrath & Wiese
Barcode
4008577060577
Quantity
600 g
Label serving
1 portion (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Banana Fry Deep 227 4.6 g 39.4 g 5.3 g
Trois fruits rouges Leclerc 227 3.1 g 15 g 11 g
Apple Rings Regal Gourmet Snacks 227 0 g 63.3 g 0 g
Caramel Bananas Foster Tillamook 227 3.8 g 28 g 11.4 g
Apple struddel Lidl 227 2.7 g 28.6 g 10.3 g
Salsa de chile dulce con mango Blue Dragon 227 0.4 g 56.1 g 0.1 g
Apple strudel morrisons 227 2.6 g 31.3 g 9.8 g
Gelée fruits de la passion vanille de Madagascar Larnaudie 227 0.7 g 55 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008577060577. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Strudel?

100 g of Apple Strudel has 227 kcal. Serving, 1 portion, 100 g (100 g): about 227 kcal.

How much protein is in Apple Strudel?

Apple Strudel contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Apple Strudel?

Apple Strudel has 30 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Strudel?

Apple Strudel contains 9.8 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Apple Strudel?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.