apple smash

Packaged product Soups and Sauces martin's

Apple smash contains 50 kcal per 100 g. A serving, 120 g (120 g) provides about 60 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 63 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

apple smash by martin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0.17 gprotein
12.5 gcarbohydrates
0 gfat
60kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 1.7 g 6%
Total sugars L 10.8 g
Added sugars L 0 g 0%
Protein L 0.17 g 0.3%
Vitamin A L 0 µg0%
Vitamin C L 4.3 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0.05 mg0.3%
Thiamin (B1) L 0.019 mg2%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.068 mg1%
Vitamin B6 L 0.035 mg2%
Folate (B9) L 0.25 µg0.1%
Vitamin B12 L 0 µg0%
Calcium L 8.3 mg0.6%
Iron L 0.42 mg2%
Magnesium L 3.9 mg0.9%
Phosphorus L 10.4 mg0.8%
Potassium L 125 mg3%
Zinc L 0.048 mg0.4%
Copper L 0.03 mg3%
Manganese L 0.036 mg2%
Selenium L 0.22 µg0.4%
Iodine L 0.12 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%50kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5%Copper3%Potassium3%Iron2%Vitamin B62%Riboflavin (B2)2%Manganese2%Thiamin (B1)2%Pantothenic acid (B5)1%Magnesium0.9%

Nutritional insights

  • Protein0.17 gabove the median for soups and sauces (median 0 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1.4 g)
  • Sugars10.8 gbelow the median for soups and sauces (median 13 g)
  • Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
  • Water82.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L15.8 µg
Other components (2)
Water L82.5 g
Alcohol L0 g

Product details

Brand
martin's
Barcode
0058084021329
Quantity
120 g
Label serving
120 g
Category
Applesauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, Maple flavor, Caramel color, Lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in apple smash?

100 g of apple smash has 50 kcal. Serving, 120 g (120 g): about 60 kcal.

How much protein is in apple smash?

Apple smash contains 0.17 g of protein per 100 g (0.3% of the 50 g Daily Value), or 0.2 g in serving, 120 g (120 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0 g).

How many carbs are in apple smash?

Apple smash has 12.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in apple smash?

Apple smash contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in apple smash?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058084021329. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.