Apple Sauce

Packaged product Soups and Sauces Tree Top Inc.

Apple Sauce contains 69 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

100 g provides 56% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g
0 gprotein
17.7 gcarbohydrates
0 gfat
90kcal in serving, 130 g, 0.5 cup (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 1.5 g 5%
Total sugars L 15.4 g
Protein L 0 g 0%
Vitamin C L 50.8 mg56%
Potassium L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%69kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C56%Potassium2%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars15.4 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Sodium0 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tree Top Inc.
Barcode
02028903
Label serving
130 g (0.5 cup)
Category
Soups and Sauces

Ingredients

Apples; corn syrup; water; cinnamon; ascorbic acid (vitamin c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleCinnamon

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FoodCaloriesProteinCarbsFat
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Soupe maïs curcuma bio Giraudet 69 1.6 g 11.5 g 2.1 g
Veal Bone Broth Soul Soups 69 6.2 g 2 g 3.8 g
Black bean sauce Waitrose 69 1.8 g 14.9 g 0 g
Bacon & Potato Soup Pret A Manger 69 1.6 g 6.6 g 3.7 g
Sweet And Sour Sauce Jack’s 69 0.5 g 16 g 0.5 g
Spinach, Coriander And Mint Cooking Sauce Geeta's 69 1.5 g 7.2 g 3.6 g
Parsley Pour Over Sauce Aldi Specially Selected 69 2.1 g 10.9 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Sauce?

100 g of Apple Sauce has 69 kcal. Serving, 130 g, 0.5 cup (130 g): about 90 kcal.

How much protein is in Apple Sauce?

Apple Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 130 g, 0.5 cup (130 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Apple Sauce?

Apple Sauce has 17.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Sauce?

Apple Sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Apple Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Sauce?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02028903. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.