Apple Sauce
Packaged product Soups and Sauces Fruit Combo
Apple Sauce contains 53 kcal per 100 g. A serving, 113 g (113 g) provides about 60 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 63 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 11.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.27 g | 0.5% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.089 mg | 0.5% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.27 gabove the median for soups and sauces (median 0 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.4 g)
- Sugars11.5 gbelow the median for soups and sauces (median 13 g)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fruit Combo
- Barcode
- 0055369892292
- Quantity
- 452 g
- Label serving
- 113 g
- Category
- Applesauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, Water, Ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsweetened Applesauce Granny Smith Simply Nature | 53 | 0 g | 14.2 g | 0 g |
| Unsweetened Apple Sauce Amazon Grocery | 53 | 0 g | 13.3 g | 0 g |
| Applesauce Lunch Buddies | 53 | 0 g | 20.4 g | 0 g |
| All Natural Applesauce White House | 53 | 0 g | 11.5 g | 0 g |
| Unsweetened Applesauce Good & Gather | 53 | 0 g | 13.3 g | 0 g |
| Applesauce unsweetened WinCo FOODS | 53 | 0.9 g | 13.3 g | 0 g |
| Appelen Granité Materne | 53 | 0.5 g | 10 g | 0.5 g |
| Organic Unsweetened Apple Sauce With Peaches Vermont Village | 53 | 0 g | 13.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Sauce?
100 g of Apple Sauce has 53 kcal. Serving, 113 g (113 g): about 60 kcal.
How much protein is in Apple Sauce?
Apple Sauce contains 0.27 g of protein per 100 g (0.5% of the 50 g Daily Value), or 0.3 g in serving, 113 g (113 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0 g).
How many carbs are in Apple Sauce?
Apple Sauce has 14.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Sauce?
Apple Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Apple Sauce?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055369892292. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.