Apple & Salted Caramel Dipper
Packaged product Soups and Sauces COOP
Apple & Salted Caramel Dipper contains 130 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 143 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15.5 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.8 gabove the median for soups and sauces (median 1 g)
- Sugars15.5 gin the top quarter of soups and sauces (median 3.6 g)
- Fat4.4 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
- Sodium129 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COOP
- Barcode
- 5000129357356
- Quantity
- 110 g
- Label serving
- 1 portion (110 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cham Sauce (Gogi) Woori | 130 | 0.7 g | 31.7 g | 0.1 g |
| Farfalle aux poulet sauce aux champignons et aux cèpes Carrefour | 130 | 8.6 g | 13 g | 4.7 g |
| Amy veg soup Amy’s | 130 | 4 g | 22 g | 2 g |
| Chicken noodle soup Campbell's | 130 | 5 g | 19 g | 3.5 g |
| Stewed steak and gravy Tesco | 130 | 15.2 g | 2.5 g | 6.5 g |
| Sage & Tyme Sauce Says | 130 | 1 g | 6 g | 11 g |
| Sweet And Sour Stir Fry Simmer Sauce Fodmapped | 130 | 0.8 g | 30.3 g | 0 g |
| Butter, chicken sauce KFI | 130 | 2 g | 12 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple & Salted Caramel Dipper?
100 g of Apple & Salted Caramel Dipper has 130 kcal. Serving, 1 portion, 110 g (110 g): about 143 kcal.
How much protein is in Apple & Salted Caramel Dipper?
Apple & Salted Caramel Dipper contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 110 g (110 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Apple & Salted Caramel Dipper?
Apple & Salted Caramel Dipper has 19.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 15.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple & Salted Caramel Dipper?
Apple & Salted Caramel Dipper contains 4.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Apple & Salted Caramel Dipper?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129357356. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.