Apple Pie Vs Pumpkin Pie

Packaged product Sweets and Desserts Salt And Straw

Apple Pie Vs Pumpkin Pie contains 255 kcal per 100 g. A serving, 0.667 cup, 141 g (141 g) provides about 360 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Pie Vs Pumpkin Pie by Salt And Straw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
3.6 gprotein
24.8 gcarbohydrates
16.3 gfat
360kcal in serving, 0.667 cup, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 16.3 g 21%
Saturated fat L 9.2 g 46%
Trans fat L 0.71 g
Cholesterol L 128 mg 43%
Sodium L 241 mg 10%
Total carbohydrates L 24.8 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20.6 g
Added sugars L 14.2 g 28%
Protein L 3.6 g 7%
Vitamin D L 0.78 µg4%
Iron L 0.64 mg4%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 56%255kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D4%Iron4%Potassium3%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat16.3 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium241 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salt And Straw
Barcode
0850049437929
Label serving
0.667 cup (141 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850049437929. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Pie Vs Pumpkin Pie?

100 g of Apple Pie Vs Pumpkin Pie has 255 kcal. Serving, 0.667 cup, 141 g (141 g): about 360 kcal.

How much protein is in Apple Pie Vs Pumpkin Pie?

Apple Pie Vs Pumpkin Pie contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 141 g (141 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Apple Pie Vs Pumpkin Pie?

Apple Pie Vs Pumpkin Pie has 24.8 g of total carbohydrates per 100 g, including 0 g of fiber and 20.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Pie Vs Pumpkin Pie?

Apple Pie Vs Pumpkin Pie contains 16.3 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Apple Pie Vs Pumpkin Pie?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.