Apple Pie Spread

Packaged product Sweets and Desserts Trader Joe's

Apple Pie Spread contains 316 kcal per 100 g. A serving, 19 g (19 g) provides about 60 kcal.

Roughly 77% of its calories come from carbohydrates, with 23% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 277 kcal per 100 g across 13 products.

100 g provides 13% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Pie Spread by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
0 gprotein
57.9 gcarbohydrates
7.9 gfat
60kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 7.9 g 10%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 26.3 mg 9%
Sodium L 158 mg 7%
Total carbohydrates L 57.9 g 21%
Dietary fiber L 0 g 0%
Total sugars L 42.1 g
Added sugars L 36.8 g 74%
Protein L 0 g 0%
Vitamin D L 2.6 µg13%
Calcium L 0 mg0%
Iron L 0.53 mg3%
Potassium L 52.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 77%Fat: 23%316kcal / 100 g
  • Carbohydrates 77%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D13%Iron3%Potassium1%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 4 g)
  • Sugars42.1 gin the lowest quarter of sweets and desserts (median 56 g)
  • Fat7.9 gin the top quarter of sweets and desserts (median 0.2 g)
  • Saturated fat5.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium158 mgin the top quarter of sweets and desserts (median 39 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00816984
Quantity
10 oz
Label serving
19 g
Category
Thick apple syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, tapioca syrup, cane sugar, brown sugar, butter, water, cornstarch, lemon juice concentrate, cinnamon, sea salt. Contains milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSugarButterCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Pie Spread?

100 g of Apple Pie Spread has 316 kcal. Serving, 19 g (19 g): about 60 kcal.

How much protein is in Apple Pie Spread?

Apple Pie Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 19 g (19 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.5 g).

How many carbs are in Apple Pie Spread?

Apple Pie Spread has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber and 42.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Pie Spread?

Apple Pie Spread contains 7.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Apple Pie Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Pie Spread?

100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00816984. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.