Apple Pie
Packaged product Sweets and Desserts Save On Foods
Apple Pie contains 208 kcal per 100 g. A serving, 0.125 1/8 pie, 125 g (125 g) provides about 260 kcal.
Roughly 75% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 20.8 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 32 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 75%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars20.8 gbelow the median for sweets and desserts (median 21.6 g)
- Fat4.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium144 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Save On Foods
- Barcode
- 0097970000000
- Label serving
- 0.125 1/8 pie (125 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cru Bell | 208 | 24 g | 1 g | 12 g |
| Vanilla Ice Cream Crystal Creamery | 208 | 4.2 g | 21.9 g | 12.5 g |
| Harvest Apple Pie Slice Save On Foods | 208 | 2.4 g | 40 g | 4.8 g |
| Dalandan Concentrate With Honey Robinsons | 208 | 0 g | 54.1 g | 0 g |
| Beef Pie Ivan’s | 208 | 8.2 g | 21.1 g | 9.9 g |
| Belgian Chocolate Ice Cream Bombay Ice Cream Co | 208 | 4.6 g | 22.5 g | 11.2 g |
| Straight to work sweet chili tofu Tofoo | 208 | 16 g | 14.2 g | 9.9 g |
| Wieprozowina z zapiecka Spizarnia | 208 | 25 g | 0.9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie?
100 g of Apple Pie has 208 kcal. Serving, 0.125 1/8 pie, 125 g (125 g): about 260 kcal.
How much protein is in Apple Pie?
Apple Pie contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.125 1/8 pie, 125 g (125 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Apple Pie?
Apple Pie has 40 g of total carbohydrates per 100 g, including 2.4 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pie?
Apple Pie contains 4.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Apple Pie?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0097970000000. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.