Apple Pastry
Packaged product Sweets and Desserts Iga
Apple Pastry contains 278 kcal per 100 g. A serving, 1 portion, 108 g (108 g) provides about 300 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0.19 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 38.9 g | 14% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 17.6 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.93 gbelow the median for sweets and desserts (median 2 g)
- Sugars17.6 gbelow the median for sweets and desserts (median 21.6 g)
- Fat13 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 5.6 g)
- Sodium204 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iga
- Barcode
- 2080515005491
- Label serving
- 1 portion (108 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The French chocolate mousse Rians | 278 | 4.4 g | 22.2 g | 20 g |
| Pistachio Ice Cream Bar Panache | 278 | 2.8 g | 25 g | 18.1 g |
| Super Sub (Honey Ham, Turkey, salami, and provolone cheese) Crafted Market by Meijer | 278 | 13.9 g | 27.8 g | 12.5 g |
| Onion & Thyme Savoury Spread Saltspring Kitchen Co. | 278 | 1.1 g | 66.7 g | 0 g |
| Onion & Thyme Savoury Spread Saltspring Kitchen Co. | 278 | 1.1 g | 66.7 g | 0 g |
| Chicken, Cheese & Hot Honey Pretzel Bites Marche | 278 | 11.1 g | 33.3 g | 11.1 g |
| Cookie Dough Ice Cream Bar Coop Gold | 278 | 4.2 g | 29.2 g | 16.7 g |
| Chocolate Peanut Butter huma+ Chia Energy Gel | 278 | 2.8 g | 61.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pastry?
100 g of Apple Pastry has 278 kcal. Serving, 1 portion, 108 g (108 g): about 300 kcal.
How much protein is in Apple Pastry?
Apple Pastry contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 108 g (108 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Apple Pastry?
Apple Pastry has 38.9 g of total carbohydrates per 100 g, including 0.93 g of fiber and 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Pastry?
Apple Pastry contains 13 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
How much sodium is in Apple Pastry?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2080515005491. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.