Apple

Packaged product Fruits North Bay Produce

Apple contains 54 kcal per 100 g. A serving, 1 large apple, 242 g (242 g) provides about 130 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
0.41 gprotein
14 gcarbohydrates
0 gfat
130kcal in serving, 1 large apple, 242 g (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 14 g 5%
Dietary fiber L 2.1 g 7%
Total sugars L 10.3 g
Added sugars L 0 g 0%
Protein L 0.41 g 0.8%
Vitamin D L 0 µg0%
Calcium L 6.2 mg0.5%
Iron L 0.12 mg0.7%
Potassium L 107 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%54kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron0.7%Calcium0.5%Vitamin D0%

Nutritional insights

  • Protein0.41 gbelow the median for fruits (median 0.71 g)
  • Fiber2.1 gabove the median for fruits (median 1.5 g)
  • Sugars10.3 gbelow the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
North Bay Produce
Barcode
0813635014386
Label serving
1 Large Apple (242 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Snapdragon Apples Shoprite 54 0.41 g 14.1 g 0 g
Ambrosia Apple Apples From New York 54 0.41 g 14.1 g 0 g
Pazazz Apples Honey bear 54 0.41 g 14.1 g 0 g
Gala apples Weis 54 0.41 g 14.1 g 0 g
Fuji Apples Our Family 54 0.41 g 14.1 g 0 g
Golden Delicious Apple Our Family 54 0.41 g 14 g 0 g
Gala Apple Riveridge 54 0.41 g 14 g 0 g
Granny Smith Apples Raley’s 54 0.41 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0813635014386. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple?

100 g of Apple has 54 kcal. Serving, 1 large apple, 242 g (242 g): about 130 kcal.

How much protein is in Apple?

Apple contains 0.41 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 large apple, 242 g (242 g). About 3% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Apple?

Apple has 14 g of total carbohydrates per 100 g, including 2.1 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple?

Apple contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apple?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.