Apple J
Apple J contains 43 kcal per 100 g. A serving, 237 ml, 237 ml (237 g) provides about 102 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6 mg | 0.3% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.4 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 0 g | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.07 mg | 0.4% |
| Potassium L | 3.4 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.7 g)
- Sugars10.4 gbelow the median for fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium6 mgbelow the median for fruits (median 22.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50.6 kcal | 43 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12.7 g | 10.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 12.7 g | 10.4 g |
| Sodium | 5.9 mg | 6 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Orange with no bits Tropicana | 43 | 0.8 g | 8.9 g | 0 g |
| Jus d’orange sans pulpe Fruima | 43 | 0.7 g | 8.7 g | 0.5 g |
| Oranges pressés Tropicana | 43 | 0.8 g | 8.9 g | 0 g |
| Frühstücks Orange Valensina | 43 | 0.7 g | 9 g | 0.2 g |
| Cherry Mini Coca Cola | 43 | 0 g | 10.7 g | 0 g |
| Fresh frozen fruit Greens | 43 | 6 g | 6 g | 0 g |
| Jus Grapfruit M Classic | 43 | 0.6 g | 9.8 g | 0.5 g |
| Orange Créme Ringtons | 43 | 0.2 g | 7.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple J?
100 g of Apple J has 43 kcal. Serving, 237 ml, 237 ml (237 g): about 102 kcal.
How much protein is in Apple J?
Apple J contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 237 ml, 237 ml (237 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).
How many carbs are in Apple J?
Apple J has 10.4 g of total carbohydrates per 100 g, including 10.4 g of sugars.
How much fat is in Apple J?
Apple J contains 0 g of fat per 100 g.
How much sodium is in Apple J?
100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 7, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2171600. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0054308184429. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.