Apple Curry Sauce

Packaged product Soups and Sauces Kong Yen

Apple Curry Sauce contains 498 kcal per 100 g. A serving, 1 block, 27.5 g (27.5 g) provides about 137 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

498kcal per 100 g
5.8 gprotein
47.5 gcarbohydrates
31.8 gfat
137kcal in serving, 1 block, 27.5 g (27.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 31.8 g 41%
Saturated fat L 20 g 100%
Sodium L 3,960 mg 172%
Total carbohydrates L 47.5 g 17%
Dietary fiber not reported
Total sugars L 5.7 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%498kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for soups and sauces (median 2.2 g)
  • Sugars5.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat31.8 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat20 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium3,960 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kong Yen
Barcode
4710046036913
Label serving
1 block (27.5 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tartarsauce Regalo 498 1.4 g 5.9 g 52 g
Sauce vinaigrette mangue gingembre Monoprix Gourmet 498 0.5 g 7.2 g 51 g
Oreo Dipped Cadbury 498 4.1 g 69.9 g 22.7 g
Frites sauce Lambert 498 0.8 g 8.7 g 51 g
Cipriani sauce Zum dorfkrug 497 1.1 g 2.4 g 53 g
Ramen soup style Taste of Asia 497 6 g 26 g 41 g
Dippas Natural Doritos 497 6.9 g 63 g 24 g
Smokey baconnaise sauce Heinz 497 1.6 g 5.6 g 51.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710046036913. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Curry Sauce?

100 g of Apple Curry Sauce has 498 kcal. Serving, 1 block, 27.5 g (27.5 g): about 137 kcal.

How much protein is in Apple Curry Sauce?

Apple Curry Sauce contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 1.6 g in serving, 1 block, 27.5 g (27.5 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Apple Curry Sauce?

Apple Curry Sauce has 47.5 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Curry Sauce?

Apple Curry Sauce contains 31.8 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Apple Curry Sauce?

100 g contains 3,960 mg of sodium, 172% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.